In honor of Carmel Popcorn Day (don't tell me you didn't have this important date on your calendar!) here is an easy recipe kids of all ages can help with.
1 cup brown sugar 1/4 tsp. baking soda
1/4 cup light corn syrup 1 pinch of cream of tarter
1 stick of butter Dash of salt
Boil all ingredients together on medium heat.
Pour over 1-2 bags of popped corn. Mix well.
Put on cookie sheet of aluminum foil, bake for 1 hour at 200 degrees.
Stir occasionally to prevent burning.
1 cup brown sugar 1/4 tsp. baking soda
1/4 cup light corn syrup 1 pinch of cream of tarter
1 stick of butter Dash of salt
Boil all ingredients together on medium heat.
Pour over 1-2 bags of popped corn. Mix well.
Put on cookie sheet of aluminum foil, bake for 1 hour at 200 degrees.
Stir occasionally to prevent burning.
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