Friday, March 26, 2010

Resurrection Rolls

An Easter favorite, this breakfast roll starts with a marshmallow inside which, when baked, becomes empty like Christ’s tomb.
The amount of ingredients will be determined by the number of roll you want to make.
• Crescent rolls, refrigerator biscuits or thawed bread dough
• Marshmallows
• Melted butter
• sugar
• Cinnamon

• Preheat oven to 350 degrees. Lightly butter the inside of the muffin tin.

• Separate crescent rolls (Jesus' tomb) into triangles. Place a marshmallow (Jesus) in the middle of the large end of the crescent roll. Begin rolling large end toward narrow end sealing the marshmallow inside the crescent roll. Place sealed side down in the muffin tin. Repeat with each crescent roll.
• When you finish, brush the tops with butter (anointing oil) and sprinkle with cinnamon and sugar (anointing spices). Bake at 350 degrees for 12 - 18 minutes or until golden brown on top. When they are finished the tomb will be open and Jesus gone! Let cool a few minutes before biting into them.
Note: If you have empty muffin tins in the pan, carefully fill the empty wells ¼ - ½ full of water before baking.

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