Tuesday, April 6, 2010

Carmel Popcorn Day

In honor of Carmel Popcorn Day (don't tell me you didn't have this important date on your calendar!) here is an easy recipe kids of all ages can help with.

1 cup brown sugar 1/4 tsp. baking soda
1/4 cup light corn syrup 1 pinch of cream of tarter
1 stick of butter Dash of salt

Boil all ingredients together on medium heat.
Pour over 1-2 bags of popped corn. Mix well.
Put on cookie sheet of aluminum foil, bake for 1 hour at 200 degrees.
Stir occasionally to prevent burning.

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