Tuesday, July 6, 2010
To get started you will need popsicle molds. These are widely available today at WalMart, Target, Dollar Tree.... or you can use papercups and popsicle sticks.
To make popsicles you can use just about anything that will freeze like juice, pudding, yogurt, or milk. Here are a few creative recipes to get you started.
1 package fruit flavored Jell-o
1 package kool-aid
2/3 cup hot water
2 cups cold water
1 cup sugar
In a large pouring pitcher mix together: Jell-o, Kool-Aid, sugar and hot water, until dissolved. Then add cold water. Pour into molds and freeze. Will not drip!
Recipe from: recipesource.com
Creamy Juice Pops
1-6 oz. can frozen orange juice concentrate, softened (or grape juice, cranberry juice)
1-6 oz. can water
1 pint vanilla yogurt
Blend in blender. Pour into molds, insert sticks, and freeze.
Recipe for MasterChef
Chocolate Fudge Pops
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup white sugar
3 cups milk
In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into molds and freeze. Serve when frozen.
Post a comment and share your favorite popsicle recipe?