Tuesday, October 19, 2010
36 caramels (or caramel topping)
1 Tablespoon of water
30 large marshmallows (or marshmallow fluff)
1/3 cup of butter, cubed
4 tart apples, cored, peeled and sliced into 1/4 slices
1/3 of chopped peanuts, walnuts or pecans
1/3 of cup of semi-sweet chocolate chips
Instructions: In a microwave safe bowl melt caramels with water, in 30 second intervals; stir until smooth. In a large suacepan, melt marshmallows and butter. Arrange apple slices on a platter. Drizzle with caramel. Top with marshmallow mixture. Sprinkle with nuts, chocolate chips, and sprinkles.
Note: This recipe can be made with a variety of toppings according to your taste. Some other suggestions would be peanut butter, Nutella, coconut, raisins, chocolate syrup... let your taste buds decide.
Recipe from Taste of Home