Ingredients:
24 chocolate-striped shortbread cookies 12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators' frosting
Instructions:
Set the chocolate-striped cookies stripe side down on a wax-paper , spacing them well apart. Melt the chocolate chips in a microwave, periodically stirring. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.
Alternative: Use Reese's Peanut Butter Cups instead of marshmallows. You will only need about 1/4 cup of melted chocolate chips. Dip the top (wide part) of Reese's in chocolate and place on cookie. and finish as above.
Picture from Family Fun
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