Tuesday, April 26, 2011

Tasty Tuesday

Crescent Pizza Pockets Recipe

I don't know about your kids but my son wil leat just about anything if it taste like pizza. This recipe is so easy you kids can do these on their own and fill with their favorite pizza toppings.
1 can (8 oz) refrigerated crescent dinner rolls

1/4 cup pizza sauce
3/4 cup shredded mozzarella cheese
pizza toppings of your choice - pepperoni, ham, peppers, mushrooms, etc..
1 teaspoon grated Parmesan cheese

Directions: Preheat oven to 375°F. Unroll cresent rolls on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons mozerella cheese. Place favorite toopings on top of cheese. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape. Bake 13 to 15 minutes or until deep golden brown. Provide extra pizza sauce for dipping.

Picture from Taste of Home

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